Sandwiches

French Ham and Butter
Crusty baguette with French Ham, rich butter and cornichons

Tuna Mini Sandwich
Tuna salad with homemade lemon mayo, celery & chives

The Italian
With prosciutto & Genoa salami, provolone, romaine lettuce, tomato & a drizzle of vinaigrette

Grilled N.Y. State Cheddar Sandwich
With spicy chipotle pepper puree, thinly sliced red onions, tomatoes & fresh cilantro

Vegetarian White Bean
White bean puree with roasted garlic, avocado, tomato, lettuce & lemon oil

Roast Turkey
With avocado, swiss cheese, romaine lettuce, and cranberry mayonnaise

Roasted Vegetable and Goat Cheese
With roasted tomato, roasted eggplant, black olive tapenade & fresh thyme

Turkey, Brie and Apple
With turkey, imported brie, and granny smith apples on baguette

Cuban Sandwich
Roasted pork or ham, swiss cheese, and pickles

Caprese Sandwich
Smoked or regular mozzarella layered with fresh tomatoes, arugula, and pesto aioli on ciabatta bread.

Salads

Mesclun Greens Salad
With pears, walnuts, bleu cheese and balsamic vinaigrette

Spring Vegetable Salad
Chopped vegetables and chiffonade cabbage with ginger lime dressing

Baby Arugula Salad
With shaved fennel, Parmesan, parsley, and lemon vinaigrette

Frisee Salad
With oranges, marcona almonds, goat cheese and citrus vinaigrette

Fresh Caprese Salad
Tomato, mozzarella, red onion and basil with an olive oil and balsamic drizzle

Roasted Mushroom and Tomato Salad
With frisee and shallot vinaigrette

Orzo Salad
With baby spinach, tomatoes, feta, kalamata olives, lemon zest and olive oil

Quinoa Salad
With fennel, dried cranberries, pine nuts, basil and sherry vinaigrette

Chickpea Chop Salad
With chopped romaine, goat cheese, roasted red peppers and rosemary vinaigrette

Caesar Salad
With parmesan, croutons, and traditional dressing

Entrées

Vegetable Lasagna with homemade pasta
In a roasted red pepper cream sauce

Chicken Parmesan
With zesty tomato sauce

Lemon Basil Chicken
With arugula and shaved parmesan

Famous Meatballs
With fennel seeds and orange essence

Veal Marsala
In a rosemary mushroom sauce with potatoes

Red Wine Braised Short Ribs
With tricolore salad and pomegranate seeds

Ravioli, ravioli and more ravioli
Traditional ricotta, pumpkin and sage, and so on…

Handmade pastas
With your choice of sauce; traditional tomato, spicy arrabbiata, creamy carbonara, smokey amatriciana, tangy puttanesca, and more…

Desserts

Tiramisu

Mascarpone Cheesecake

Espresso Chocolate Cake

Entrées

Beet and Goat Cheese Napoleon
Garnished with Hazelnut Vinaigrette and Micro Greens

Roasted Chicken
With Wild Mushrooms and Pan Gravy

Cast Iron Fired Pork Chop
With Lentils, Parsnips, Tuscan Kale, and Apples, en Jus

Duck Confit
In Cassoulet

Olive Oil Poached Fish
On a bed of Baby Spinach, Cherry Tomatoes, and Dill

Chicken Roulade
Stuffed with spinach, roasted red peppers and fontina cheese

Rosemary Potatoes
Roasted with olive oil and shallots

Desserts

Gianduja Chocolate or Lemon Mousselline Tarts

Wine Poached Pear with Crème Fraiche

Old-Fashioned Cream Puffs with Dark Chocolate Drizzle

Entrées

Fish Tacos
In corn tortillas with coleslaw and spicy mayo

Slow Braised Brisquet
Served with creamy polenta

Fried Chicken
(What more do you need)

BBQ Ribs
With napa cabbage slaw and extra saucy goodness

Marinated and Grilled Skirt Steak
With Lime Butter and chimichurri

Mac ‘n Cheese
With gruyere and cheddar, crusted with buttered panko

Cornbread
Made fresh plain, or with jalapenos or honey

Chipotle Potato Salad
With corn and black beans with cilantro

Desserts

Keylime Pie

Banana Pudding

Strawberry Shortcake

Entrées

Vegetable Spring or Summer Roles
Fried spring rolls with sweet chili sauce or fresh summer roles with mint and cilantro

Steamed Dumplings
Stuffed with shrimp, pork or vegetables with a ginger balsamic dipping sauce

Broccoli and Chicken
With toasted cashews and seared shitake mushrooms in a ginger hoison sauce

Teriyaki Grilled Salmon
With baby bok choy

Seared Beef
Marinated in sesame and soy with grilled scallions

Miso Chilean Sea Bass or Black Cod
Broiled and served with spinach salad

Asian Noodles
With peas, carrots and red peppers

Cabbage Salad
With lime cilantro vinaigrette

Desserts

Spicy Coconut Custard

Fried Bananas with Chocolate Ice Cream

Entrées

Breads and Spreads
Homemade muffins, banana bread, and more with jelly and butter, and so on…

Bagels and Cream Cheese
Option of smoked salmon

Fresh Fruit Salad

Yogurt Parfaits

Homemade Granola Bars

Quiches

Farmers Market Frittata

Breakfast Wraps

French Toast Points
With real NY State maple syrup

Fresh Squeezed Juices